Ice Cream recipes

Rocky Road Ice Cream

Course : Ice Cream
Source: Sue Stone
Serves: 4 quarts

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Ingredients:

2/3 cup unsweetened cocoa powder

2 cups sugar

4 cups whole milk

2 teaspoons vanilla extract

1/4 teaspoon salt

4 cups heavy whipping cream

2 ounces semi-sweet chocolate

2 cups miniature marshmallows

1/2 cup chopped almonds

1/2 cup chopped pecans

Preparation / Directions:

In a large saucepan, mix cocoa powder and sugar. Gradually stir in milk. Stir over low heat until sugar and cocoa dissolve. Cool to room temperature. Stir in vanilla, salt, and whipping cream; set aside. Shred chocolate with the coarse side of a food grater. Stir shredded chocolate, marshmallows, and nuts into cocoa mixture. Pour into ice cream freezer can. Freeze in ice cream maker according to manufacturer's directions

Rocky Road Ice Cream

Ingredients:

Preparation / Directions:

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